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Menu Selection

V  Symbolizes vegetarian option.

GF  Symbolizes gluten free option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

APPETIZERS

Buffalo-Style Wings 1lb
Chicken wings, served with carrot and celery sticks, blue cheese dip
Choices of Sauce:
Barbecue, Honey-Garlic, Medium, Hot, Buffalo, Chef sauce
Dry spices: Cajun, Lemon Pepper
18.75

Grilled Beef Satays (GF)
Four beef satays, Cajun dry rub, served with chili lime sauce
17.00

Spinach Artichoke Dip
Served with grilled naan
11.50

Vegetarian Spring Rolls (V)
Eight spring rolls served with sweet chili dip
14.00

Pork and Kimchi Pot Stickers
Eight pot stickers served with sweet chili dip
16.50

Fried Calamari
Dusted with flour and herbs, served on a bed of greens with lemon aioli
15.00

Kettle Chip Nachos (GF)
Kettle chips, olives, jalapeno peppers, Pico de Gallo, topped with grated cheese
Add: Chicken $7.50
Add: Ground Beef $6.50
19.00

Bruschetta (V)
Fresh chopped vine ripe tomatoes with basil and olive oil, served with garlic crostinis, topped with parmigiana cheese (6 pieces per order)
14.50

The King Valley Platter
Four pieces of Bruschetta, half order of Pork and Kimchi Pot Stickers, full order Beef Satays and half order of Vegetarian Spring Rolls
39.00

SALADS

Cobb (GF)
Fresh grilled chicken, avocado, blue cheese, bacon, boiled egg, cherry tomato, romaine, classic vinaigrette
21.50

Greek (V/GF)
Peppers, cucumber, cherry tomato, black olives, feta cheese, romaine, house-made vinaigrette
App 13.25 / main 17.25

Garden (V/GF)
Fresh chopped romaine, arugula, cherry tomato, cucumber, house-made vinaigrette
App 12.00 / main 14.75

The Buddha Bowl (V/GF)
Chickpeas, quinoa, lentils, avocado, cucumbers and grape tomatoes with baby arugula salad, finished with ginger honey lemon vinaigrette
19.50

Add...
Grilled Chicken 7.50
KV Grilled Salmon 16.00
Grilled Tiger Shrimp 10.50

THE PIZZA CORNER

Meat Lovers
Thin crust, pepperoni, Italian sausage, bacon tomato sauce, topped with mozzarella cheese
22.00

Pesto Chicken
Thin crust, grilled chicken, kalamata olives, pesto sauce, fresh chopped tomatoes, topped with mozzarella cheese
22.00

Pancetta Onion and Potato
Thin crust, pancetta bacon, caramelized onions, sautéed potatoes, tomato sauce, topped with parmigiana cheese
19.50

Vegetarian (V)
Thin crust, kalamata olives, roasted red peppers, pesto sauce and red onions, topped with feta cheese
18.00

HANDHELDS

Include your choice of side: garden salad, fries, kettle chips, fresh fruit salad or daily soup
Enhance your side: Caesar salad, Greek salad, sweet potato frites or onion rings 2.95

ClubLink Double
Two fresh, ground beef-chuck patties, garnished with sliced tomato, red onion, lettuce and pickle on a toasted Ace Bakery bun
19.75

Mediterranean Lamb Burger
Fresh ground Lamb, pesto sauce, feta cheese, garnished with vine ripe tomatoes, red onion, lettuce and pickle
24.00

Vegan Impossible Burger (V/GF)
Vegan impossible burger, avocado, tomato and jalapeno salsa served on gluten free bun
22.00

PASTA

Gluten free pasta options available

King Valley Seafood Pasta
Fresh spaghetti pasta, shrimp, calamari, mussels with house made tomato sauce with fennel and basil, topped with parmigiana cheese
29.00

Penne à la Vodka
Sautéed pancetta bacon with onions and garlic finished with a vodka tomato cream sauce, topped with parmigiana cheese
24.00

MAINS

Fish and Chips
Tempura battered cod fillets, house made coleslaw and tartar suace, served with fries
1PC 17.00/2PC 24.00

Steak and Frites (GF)
Grilled 7oz flat iron steak, finished with roasted garlic butter, served with crispy fries and roasted maple infused root vegetables
33.00

Butter Chicken
Tandoori marinated chicken breast, coconut infused rice, served with grilled naan
23.50

Pecan Crusted Atlantic Salmon (GF)
Pan seared salmon topped with honey pecan, served with coconut basmati rice and roasted maple infused root vegetables
31.00

Grilled 10oz Pork Porter House Steak (GF)
Seasoned with lemon and oregano, finished with roasted garlic butter, served with sautéed fingerling potatoes and roasted red peppers
29.00

DESSERTS

Pistachio Tartufo
with caramel drizzle
12.00

Decadent Carrot Cake
with cream cheese icing
9.00

Caramel & Bourbon drenched brownie
with vanilla ice cream
9.00

House Made Tiramisu
13.00

Baked Apple Blossom
with vanilla ice cream and caramel sauce
9.00

Coffee 2.25
Cappuccino 5.75
Latte 6.00
Herbal Tea 2.25

Irish Coffee
Irish whiskey, coffee, sugar, whipped cream
8.95

B-52
Grand Mariner, Baileys, Kahlua, Coffee, Sugar, Whipped Cream
8.95

Spanish Coffee
Brandy, Kahlua, Coffee, Sugar, Whipped Cream
8.95

DRINKS

COCKTAILS

Barrel Aged Feature
A limited -quantity feature cocktail including premium spirits and garnishes, barrel aged and rotated regularly.
15.00

KV Sangria
Choice of Red or White Wine with a Selection of Fruit Juices, Cointreau, and Brandy-Soaked Dried Fruit
11.50

Smoked Manhattan
Woodford Double Oaked Bourbon, Sweet Red Vermouth and Orange Bitters over Ice. Finished with a hint of smoke.
13.00

Negroni
Bombay Gin, Campari & Sweet Vermouth. Served with a Dash of Bitters and Orange Zest.
12.50

Moscow Mule
Absolute Vodka, Lime juice and Ginger beer
12.00

Azalea
The official cocktail of Augusta- Vodka, Pineapple Juice, Fresh Lemon Juice & A touch of Grenadine. Shaken and Served over Ice
12.00


WINE BY THE GLASS

Reds

Valpolicella, DOC, Folonari, Italy
5 oz 9.15 / 8 oz 14.65

Pinot Noir, Meomi, California Blend
5 oz 11.90 / 8 oz 19.00

Cabernet Sauvignon, Tom Gore Vineyards, CA
5 oz 10.30 / 8 oz 16.50

Tempernaillo, Tierras de Murillo, Spain
5 oz 10.90 / 8 oz 17.40

Cabernet Sauvignon, Morgan Bay, CA
5 oz 10.90 / 8 oz 17.45

Whites

Pinot Grigio, Santa Margerita, Italy
5 oz 10.85 / 8 oz 17.40

Sauvignon Blanc, Kim Crawford, New Zealand
5 oz 10.85 / 8 oz 17.35

Chardonnay, Morgan Bay, CA
5 oz 10.90 / 8 oz 17.45

Chenin Blanc, Swartland, South Africa
5 oz 10.00 / 8 oz 16.05

Sauvignon Blanc, Fino Valley, New Zealand
5 oz 11.40 / 8 oz 18.25

Rose, Kim Crawford, New Zealand
5 oz 10.30 / 8 oz 16.50

BEER

DRAUGHT

Goose Island
Pint 10.50 / Pitcher 29.75

Stella
Pint 10.50/ Pitcher 33.50

Michelob Ultra
Pint 10.50 / Pitcher 33.50

TALL BOYS

Bud Light
8.00
Goose Island
8.95
Rolling Rock
8.95
Mill St. Organic
8.95
Stella
9.75
Corona
9.75
Michelob Ultra
9.75
Guinness
9.75
Shock Top
9.75
Kirin Ichiben
9.75
Modelo
9.75

COOLERS

Walter's Caesar
10.45
Social Lite
9.40
Georgian Bay Gin Smash
9.40
White Claw
9.40
Dillion's
9.40
Brickworks Cider
9.40

SCOTCH BAR

Johnnie W. Blue
35.00
Balvenie 12
20.00
Balvenie 14
24.00
Lagavulin
24.00
Oban
22.00
MacAllan 12
18.00
Dalwhinnie 12
20.25
Glenfiddich XX
16.50
Glenfiddich Fire & Cane
14.00
Talisker
20.00
Monkey Shoulder
8.50
Arberlour
11.00
Bulleit Reserve
7.50
Blantons
16.25
George Dickel
7.50
Elijah Craig
22.00
Glendolough
9.25
Roe & Coe
11.95
Teeling
9.50
Yellow Spot
17.00
Green Spot
14.00
Jameson Res.
8.25

BAR RAIL 1 oz

Absolut Vodka
7.75
Beefeater Gin
7.75
Lamb's White Rum
7.75
Wisers Deluxe Rye
7.75
Ballantines Scotch
7.75


PREMIUM
From 10.00

Rum
Lamb's Navy Dark
Lamb's Spiced
Gosling's Dark
Bacardi
El Dorado 5yr, 12yr, 15yr

RYE
Crown Royal
Wiser's DBL Still

GIN
Tanquerary
Beefeater 24
Ungava
Bombay Sapphire
Hendrick's

VODKA
Grey Goose
Belvedere
Beluga Imperial

15675 Dufferin Street
King City, ON, L7B 1K5, Canada
T 905-841-9262
F 905-841-2773
15675 Dufferin Street King City, ON, L7B 1K5, Canada T 905-841-9262 F 905-841-2773