About Us

(v) Symbolizes vegetarian option. (GF) Symbolizes Gluten Free ingredients list.

Please ask your server for alternate GF Bread, Pizza Crust and Pasta Options
We do not utilize separate fryers for items- if a severe celiac concern is present, please inform your server.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate. Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola and Cavendish products.

APPETIZERS

BUFFALO STYLE WINGS $20.50
Chicken wings tossed in our medium-hot Buffalo sauce, served with carrot and celery sticks, blue cheese dip.
Sauces: Hot, Chef's Sauce, Honey Garlic, BBQ, Extra cheese $4.25
Dry: Cajun, Lemon Pepper

CARNE ASADA TACO $22.50
Three marinated steak tacos with Pico, lime crema, cilantro, lettuce, and charred corn.

FRIED CALAMARI $19.00
Dusted with herbed flour, served on a bed of greens with preserved lemon aioli.

CLASSIC GUACAMOLE (V) $17.00
House made guacamole served with diced tomatoes and tortilla chips.

BANG BANG SHRIMP $17.50
Breaded shrimp tossed in Bang Bang sauce.

BREAD BOARD $18.00
Warm focaccia, served with whipped ricotta and marinated olives.

WISEGUY NACHOS (V) $22.00
Fresh fried tortilla chips, jalapeno peppers, Pico de Gallo, black beans. Topped with grated cheese, and finished with scallions.
Extra cheese $4.25

GARLIC BUTTER SHRIMP $21.00
Sauteed shrimp in a garlic butter with cherry tomatoes. Served with grilled focaccia.

PORK GYOZAS $18.00
Steamed pork gyozas in a teriyaki glaze, with scallions and sesame seeds.

LOBSTER ARANCINI $19.95
Breaded rice balls with lobster. Served with herb aioli.

BURRATA SALAD $24.00
Burrata, heirloom tomatoes, basil and aged balsamic. Served with toasted focaccia.

DAILY SOUP
SM $6.00 / LG $12.00

SALADS & BOWLS

COBB (GF) $22.75
Fresh grilled chicken, avocado, blue cheese, bacon, boiled egg, grape tomatoes, romaine, topped with classic vinaigrette.

GREEK (V/GF) Appetizer $13.75 / Main $17.95
Cucumber, grape tomatoes, kalamata olives, feta cheese, red onions, peppers, romaine, topped with red wine vinaigrette.

GARDEN (V/GF) Appetizer $12.50 / Main $15.50
Fresh chopped romaine, arugula, cherry tomato, cucumbers, topped with house-made vinaigrette.

CAESAR Appetizer $13.75 / Main $17.95
Fresh chopped romaine, house-made garlic herb croutons, crisp bacon, creamy Caesar dressing, topped with parmigiana cheese.

BANG BANG SHRIMP BOWL $23.95
Breaded shrimp tossed in Bang Bang sauce, avocado, cucumber, edamame, carrots, kimchi, sesame seeds and scallions served on a bed of rice.

GREEK STEAK BOWL $31.00
Five ounce steak, three garlic shrimp, peppers, onion, cherry tomato, olives, cucumber, feta and Greek dressing, and tzatziki served on bed of rice.
ADD...
Grilled Chicken $8.25
Grilled Salmon $12.25
Grilled Tiger Shrimp $11.85
Crisp Plant Based Fillet(V) $8.25

PIZZAS & HANDHELDS

Includes your choice of side: Garden Salad, Fries or Daily Soup
Enhance your side: Caesar Salad, Greek Salad, Sweet Potato Fries or Onion Rings 3.50

MEAT LOVER’S PIZZA $23.00
Bacon, Italian sausage, pepperoni, San Marzano tomato sauce, and mozzarella.

TRUFFLE GARLIC PIZZA $21.95
Roasted mushrooms, caramelized onions, ricotta and mozzarella on a truffle oil base.
GF-Substitute Cauliflower Crust $2.00

JALAPENO SMASH BURGER $21.50
Two 3.5 oz patties with jalapeno bacon jam, caramelized onions, yellow cheddar, shredded lettuce and mayo on a brioche bun.

CLASSIC SMASH BURGER $19.50
Two 3.5 ounce patties with sliced pickles, shredded lettuce, yellow cheddar cheese, and special sauce on a toasted brioche bun.

IMPOSSIBLE BURGER (V ) $22.00
Vegan Impossible burger, guacamole, lettuce, onion and tomato on a toasted brioche bun.

HOT HONEY CHICKEN SANDWICH $22.50
Corn flaked crusted chicken tossed in hot honey, topped with bread and butter pickles, shredded lettuce and tomato on a toasted brioche bun.

CHICKEN CLUB $23.00
Grilled chicken, crispy bacon, aged cheddar, arugula, vine-ripe tomatoes, chipotle mayo, served on toasted multi-grain bread.

CRUNCHY BUFFALO WRAP $22.50
Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, grated cheese blend, shredded lettuce, tomato, blue cheese dressing in a grilled tortilla wrap.

VEAL PARM SANDWICH $22.50
Two breaded veal cutlets, topped with San Marzano tomato sauce, mozzarella, and parmesan on a ciabatta bun.

STEAK SANDWICH $29.00
Shaved Ribeye, chimichurri mayo, sauteed mushrooms, caramelized onions, cheddar cheese and arugula on ciabatta bun.

RAY SANDWICH $14.50
Two fried eggs with peameal bacon and aged cheddar cheese on toasted multi-grain. *Does not include a side*

FROM THE GRILL

CHOICE OF PROTEIN:
5 ounce Flat Iron $28.00
8 ounce NY Strip $45.00
12 ounce Ribeye $59.00

CHOICE OF SIDE:
Roasted Potatoes
French Fries
Mashed Potatoes

CHOICE OF SAUCE:
Classic Demi Glace
Chimichurri
All From The Grill meals are served with seasonal vegetables.

MAINS

SEAFOOD PASTA $27.00
Spaghetti, shrimp, calamari, mussels, with house-made tomato sauce, topped with parmigiana cheese. Served with garlic bread.

PENNE ALLA VODKA $24.95
Tomato-vodka sauce with crispy pancetta and heavy cream, topped with parmigiano. Served with garlic bread.

FISH AND CHIPS
1 Piece $21.00
2 Piece $31.00
Tempura battered Haddock fillets, house-made coleslaw and tartar sauce, served with fries.

VEAL SCALOPPINE AL LIMONE $30.00
Sauteed veal cutlets in bright lemon butter sauce, with white wine, capers and fresh herbs. Served with mashed potatoes and seasonal vegetables.

HONEY SOY GLAZED SALMON $32.00
Salmon in a soy-ginger glaze, sesame seeds, scallions, pickled cucumber, and baby bok choy on a bed of coconut rice.

BUTTER CHICKEN $25.50
Tender chicken in a rich butter chicken sauce. Served with basmati rice and naan.